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Take a trip on the Starship Enterprise before the "Star Trek" film teleports itself into cinemas. The spirit of exploration that characterizes "Star Trek"'s various television and cinematic incarnations is also the driving force behind philosophical inquiry throughout human history. "Star Trek and Philosophy" share the mission of testing ideas from our past and present that can progressively improve our future.This volume gathers together twenty-one professional philosophers who recognize, as most other Trekkies have over the past 40 years, that "Star Trek" isn't merely escapist entertainment. Rather, "Star Trek" calls viewers back again and again to consider questions not only about the scientific prospects of interstellar travel, but also the inward journey to examine the human condition. The essays in this volume follow "Star Trek"'s inspiration to reach out to the farthest frontiers the mind may reach, while also delving deep into the human essence.Among the questions dealt with in this volume is how it's possible for persons from different cultural backgrounds to communicate with each other; whether there's value in the Stoic temperament of emotional detachment exhibited by Vulcans, and how difficult it may be to live such a logical life. These books teach philosophical wisdom by looking closely at entertainment icons. In each volume of this best-selling series, a team of sharp philosophical brains puts one pop culture icon (movie, TV show, or other topic) under the microscope, exposing its hidden philosophical implications in an instantly readable way.

Also incorporating easy resistance training routines and mindful meditation exercises, Dr. Petrucci gives readers everything they need to succeed. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust! Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant From Anthony Tassinello, chef at Berkeley s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven from classically simple Margherita pizza to more exciting and challenging recipes. From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing and savoring a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy Timelines of Science free download pdf of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus beyond pizza chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks."

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Author: Kevin S. Decker,Jason T. Eberl
Number of Pages: 288 pages
Published Date: 02 Oct 2008
Publisher: Open Court Publishing Co ,U.S.
Publication Country: Chicago, IL, United States
Language: English
ISBN: 9780812696493
Download Link: Click Here
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